Swordfish
By VicentaLakin
It's been a long time since I've had fish, and I've bought some yellow-water swordfish, and I've bought some to fry, and I've got pancakes and onions。
Recipe Recommendations
- Yellow River swordfish 500G
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
Steps for Swordfish
1
The yellow-water slashers wash and control water, put it in five perfumes, pepper powder, salt, and wine made early for about an hour, and bludgeoned the water to prevent hand injuries during the blast。
2
Heated the pot with oil。
3
Put in the fish fried。
4
The finished chart。