Milky almond bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 10 grams
- eggs one
- brush surface a
- yeast powder 3 grams
- butter 20 grams
- low powder 50 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milky almond bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Producing a milk tart, pouring it into a large bowl, evenly mixed and evenly mixed with butter。
3
Light a little fire, low powder sift into the yolk paste, and quick and evenly mix。
4
Off the fire, evenly mixed。
5
With a little spoon。
6
Scroll the yellow milk into a circle。
7
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
8
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
9
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
10
Take a noodle and wrap it in a milk yellow。
11
Wrap it up and put it in the baker with cake and paper, and remember to leave space。
12
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
13
A coat of egg fluid on the surface。
14
An almond tablet is spread evenly, then baked, and the oven is set at 180 degrees and 20 minutes, with different sizes and temperature and timing. The temperature is not too high or too low。
15
The finished chart。