Pumpkin coconut chop bag

By VicentaLakin

Pumpkin coconut chop bag

Recipe Recommendations

  • bread flour 350 grams
  • pumpkin puree 175 grams
  • white sugar 20 grams
  • butter 20 grams
  • coconut appropriate amount
  • pure water appropriate amount
  • salt 2 grams

Steps for Pumpkin coconut chop bag

  • Make Pumpkin coconut chop bag step 0
    1
    It's a map. One. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
  • Make Pumpkin coconut chop bag step 1
    2
    Pumpkin mud, fertilized with pumpkins, then squeezed into juice and used 175 grams of pumpkin mud. All materials except butter were then placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing procedure for five minutes. Hand rubs are good. They pull out the film。
  • Make Pumpkin coconut chop bag step 2
    3
    And then we'll put it in a smooth pasta, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
  • Make Pumpkin coconut chop bag step 3
    4
    Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
  • Make Pumpkin coconut chop bag step 4
    5
    Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
  • Make Pumpkin coconut chop bag step 5
    6
    Take a noodle and grow your tongue, as shown。
  • Make Pumpkin coconut chop bag step 6
    7
    Then roll it over。
  • Make Pumpkin coconut chop bag step 7
    8
    Put it in a baker with cake paper。
  • Make Pumpkin coconut chop bag step 8
    9
    Set it up。
  • Make Pumpkin coconut chop bag step 9
    10
    On the surface, a layer of pure water is spread evenly, followed by a layer of coconut。
  • Make Pumpkin coconut chop bag step 10
    11
    Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
  • Make Pumpkin coconut chop bag step 11
    12
    Take out, finished chart, one. Breakfast is better
  • Pumpkin coconut chop bag Make Tips

    If the formula is so thin, some flour can be put in. Because different brands of bread powder. Depends。

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