Pumpkin coconut bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- pumpkin puree 175 grams
- white sugar 10 grams
- butter 20 grams
- dry yeast 3 grams
- coconut appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin coconut bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Pumpkin mud, fertilized with pumpkins, then squeezed into juice and used 175 grams of pumpkin mud. All materials except butter were then placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing procedure for five minutes. Hand rubs are good. They pull out the film。
3
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
4
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
5
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
6
Take a noodle, grow a tongue
7
Then roll it over。
8
Put In Tray
9
On the surface, cut with a knife and spread a single layer of coconut
10
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
11
Take out, finished chart, one. Breakfast is betterPumpkin coconut bread Make Tips
If the formula is so thin, some flour can be put in. Because different brands of bread powder. Depends。