Cream Mango birthday cake
By VicentaLakin
Recipe Recommendations
- Eight-inch Qifeng cake embryo a
- green grape appropriate amount
- large mango a
- light cream 500 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cream Mango birthday cake
1
The finished chart, a cake made on October 3rd for daughter's birthday。
2
Prepare an eight-inch twirl cake, 500 grams of light cream, clean and half-cut, and go back。
3
Twisty cakes cut into three pieces。
4
The light cream goes up to 10%, like cotton, and in the summer it needs to turn on air conditioning, prepare a large basin for ice, water, then pour the light cream into a small basin, put it on a large basin, and break it, so it's easy to form and succeed。
5
Take a piece of cake, even a piece of cream and some mangoes。
6
A piece of cake is placed in a light cream to the face of the cake, evenly。
7
A piece of fruit is evenly distributed。
8
In the last piece of cake, some mangoes are spilled, and a layer of light cream is even。
9
It's evenly coated with a light cream and then fashioned。
10
It'll just be a little green. Look at the simple, generous cake。