Salted egg soy saloon
By VicentaLakin
Recipe Recommendations
- low powder 280 grams
- invert syrup 180 grams
- salad oil 45 grams
- Jianshui 3 grams
- salted egg yolk the 12
- bean paste 500 grams
- liquor appropriate amount
- egg liquid a
- qingshui appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Salted egg soy saloon
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Prepare material for backup。
3
All the liquids in the pie skin combined。
4
It's even with chopsticks。
5
Make it into a noodle。
6
Salted yolk sprayed in white wine。
7
Into the oven, up and down 180 degrees for 10 minutes。
8
Take it out, put a bean sand on the surface。
9
Split up the small noodles。
10
Take a skin wrapped in soybean egg yolk。
11
The skin was covered with the last flour, and then it was crushed with a mold。
12
The skin was covered with the last flour, and then it was crushed with a mold。
13
At this point, the oven is preheating. The oven is 200 degrees preheated。
14
At this point, the oven is preheating. The oven is 200 degrees preheated。
15
A little fresh water sprayed on the surface of the moon cake。
16
A little fresh water sprayed on the surface of the moon cake。
17
Egglomerate, take an egg, remove half the protein, add 15 grams of smooth water, filter the surface with wool brushes, and brush an egg fluid, which is more even。
18
Egglomerate, take an egg, remove half the protein, add 15 grams of smooth water, filter the surface with wool brushes, and brush an egg fluid, which is more even。
19
Fire 180 degrees up and down, 15 minutes medium-level roast。
20
Fire 180 degrees up and down, 15 minutes medium-level roast。
21
Looks good。
22
Looks good。
23
Take it out, finished chart。
24
Take it out, finished chart。