Sweet avocado
By VicentaLakin
in autumn, the weather was dry and climate-changing, with dry skins, dry throats and coughs. it is important not only to supplement the water with timely drinking water, but also to have more seasoned fruits. sydney is certainly the best fall fruit, and now it's the best time to eat it. this pear is not only a pear, but also a cough. it's the best for ice-cream. it's more acne-cracking than a cold, irritated acupuncture. they say it's the best time to be dry, that it's cheap in the autumn, and that it's good to cook for their families when it's dry. it's very effective to dig up pears and the water that's made out of it, to make good pears soft and smooth, to make soup sweet, especially when coughing, to eat a couple of days in a row. it can also be served with red dates, silver ears, lilies, and more for people with bad voices。
Recipe Recommendations
- Sydney one
- wolfberry 8 capsules
- Yellow rock sugar 1 block
- drinking water 30ML
- sweetening
- stewed
- an hour
- simple
Steps for Sweet avocado

1
Get ready to make all the ingredients that you need to use for the ice-cracked avocado, so that you can immerse the platinum in an appropriate amount of water. Clean up Sydney and cut off the pear skin with a fruit knife. Then we put the sharpened Sydney on the board and cut it off about a quarter of the top。
2
Next, a fruit knife rotates around the side of the pear and digs out the pear core, making sure that it is well dug and does not dig through the bottom of Sydney。
3
Put the yellow sugar and the soaked plum in the pear。
4
add 30ml to the pear. it can also be unwatered, as the ice sugar melts during the evaporation of the pear and seep some moisture。
5
Put the pear in the pear, then put the part of the pear that had been cut with the pear handle back on the pear, put two and a half pear together, and put four toothpicks around it. The boiler is filled with a full amount of water-purified fire, which is then added to the steam, which is then placed on the steam closet, and then, after 10 minutes of steam, the fire is slowly boiled for 50 minutes, and the iced avocado is ready。Sweet avocado Make Tips
One, Sydney's cortex can be better, with pigmenters taking their skin off early and steaming, and those who feel trouble with pear cores cutting into small pears. It is better to put it in a plume than to boil it with water. 3. Silver ears, red dates, lily, kawabe, etc. may also be added to pears. If you think it's bad for pears to come out of water, you can try another way: Scrap Sydney into small pieces after washing off the skin, put it into a small soup pot, add ice sugar and proper potable water, and boil the fire for about 30 minutes。