It's full of peanut rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for It's full of peanut rice
1
Prepare 300 grams of peanuts for dry water after cleaning。
2
And then he put an egg in the peanut, and mixed it evenly with chopsticks。
3
And pour in a proper amount of starch, in two fractions, so that the peanuts will cover a piece of starch evenly。
4
When the boiler heats, it pours into an appropriate amount of edible oil, and when the temperature is 40% hot, it pours into the peanuts covered with starch, carefully pushing away。
5
After starch styling, you can flip, you can flip, you can evenly heat peanuts. When the sound of peanut oil cracks, the controlled oil is extracted。
6
100 ml clean water, 100 g white sugar. turn the fire on the white sugar。
7
It's getting thicker and yellow, and there's Lass。
8
Then put the fried peanuts in, and mix them evenly. We'll have peanuts wrapped in sugar juice。
9
A proper amount of white sesame is spread over the pot in different parts, and the mix continues evenly。
10
When the mix is even, the peanuts are poured into the oil-sniffed plate and spread out in cold。
11
It'll be nice to have a mouthful of peanut rice. You like the babies to collect them