Waterless pumpkin buns
By VicentaLakin
A lot of pumpkins have been harvested at home, and today they're steaming some pumpkin buns。
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
Steps for Waterless pumpkin buns
1
The old pumpkins in the house have been in place for a long time and have been cut off for two days for special powders, unlike when they have just come down to taste water。
2
Pumpkin's going to steam on the pot。
3
Take out the steamed pumpkin meat。
4
Scrap it with a spoon。
5
Add a proper yeast。
6
Add appropriate flour。
7
Stuck in the face。
8
Scramble, fermenting twice as big。
9
fermented noodles。
10
I'm lazy today and I haven't had a long time rubbing。
11
Scratch the face and grow the square。
12
Roll-ups。
13
Cut off the face on both sides, round it up, and just cut it in the middle。
14
Wet-covered buns with a second awakening, 15 minutes of steam after awakening, 3 minutes after fire closes。
15
It's a little smooth。
16
One more。