Northeast
By VicentaLakin
Every fall, people in the northeast do not eat a few meals and do not feel like autumn. We'll share with you today a meal full of cabbage and sauce
Recipe Recommendations
Steps for Northeast
1
The large cabbage, spices, onions were washed clean, carrots were rinsed, rice was made more deliberately last night and kept for this morning. These are from my sister's small garden. They'll freeze in a few days. The large cabbage group had to come down a couple of days early and wash up, and when it was used it had to be removed from the root and only part of the leaf。
2
Carrot Chetin, ham intestines to Pichetin。
3
The frying pots are filled with the right amount of oil, the onions are blown down, the carrots are turned to the wrong color, and they're almost ripe。
4
Add ham and sausage。
5
Join the rice and make it soft。
6
It's not too salty, it's a stick of sauce。
7
All the food is ready, onion to wash the skin and cut the fragrance, prepare a sauce I like, and I use it。
8
The cabbage leaves turn up face to face, with onions, fragrances, fragrances, soy sauce and fried rice, and then the two sides lift up to the middle, and if you like it, you can put a little pickle in here and it's delicious. Food packs: Turn back to the bottom, then roll up from one side to the other, drop in, drop in, and in a few minutes, do not turn aside. It feels like eating it with your hands. It feels so good。
9
Pack up all the cabbage, and you can eat. The food package was accompanied by tomato eggnut soup, which was coarse fibre, which was both acreative and digestive。Northeast Make Tips
One, the cabbage leaves are put in one or two days and are flexible, otherwise they are too thin and difficult to operate. 2. The food and food in the bag can be of their own choosing. The onions and sauce are not too small. They are better fragrance, but some people do not like it。