Scorch

By VicentaLakin

Scorch
When they were young, the most common snacks in the streets were roasted potatoes, large bars of iron, a coal fire inside, and the potatoes were roasted in them, and the silk sweetness of the potatoes could be smelled from far away. But now it's hard to see, at most, the machinis that are made of electro-cooked, which, if it's made of electricity, is better than being baked at home by myself。

Steps for Scorch

  • Make Scorch step 0
    1
    Potato 25 is baked and dryed。
  • Make Scorch step 1
    2
    Take out the grill, put a tin sheet on it and smooth the melon。
  • Make Scorch step 2
    3
    IT IS THEN SENT TO THE OVEN, SETTING UP A 210 DEGREE BAKE FOR ABOUT 60 MINUTES, A 3D HOT WIND MODE, WITHOUT PREHEATING。
  • Make Scorch step 3
    4
    In time, just take it out. Sweet and soft
  • Scorch Make Tips

    1. When baked, the dish must be covered with tin paper, otherwise the cleaning will be difficult. 2. The specific bake time needs to be adjusted as appropriate to the size of the melon。

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