Japanese sea salt is bread
By VicentaLakin
This bread is free and simple. It's a hot red bread。
Recipe Recommendations
- high-gluten flour 390 grams
- eggs 1 piece
- unsalted butter 40 grams
- light cream 40 grams
- milk 160 grams
- sea salt 4 grams
- fine sugar 45 grams
- yeast 5 grams
- whole egg liquid appropriate amount
- salty fragrance
- roast
- several hours
- senior
Steps for Japanese sea salt is bread
1
Following the order of liquids and powders, all materials except butter were placed in the bread drums and a laminate procedure was initiated (approximately 20 minutes)。
2
The smooth-faced group was then added to the room ' s softened butter, and another laminated procedure was initiated for about 20 minutes。
3
You can pull out transparent gloves。
4
The first fermentation is done by rounding the noodles in the fermentation basin。
5
Fermentation to twice the size。
6
The noodles are divided into small ones weighing 125 grams each。
7
The gardening is shaped into droplets。
8
It'll be 15 minutes on the grill cover。
9
(c) Production of butter pies: The butter is extracted from the refrigerator to soften under room temperature conditions and is evenly mixed with sea salt。
10
Take a lasagna into a parallel waist triangle。
11
Put the butter in the top。
12
Roll it with your hands。
13
Roll it and put it in the oven。
14
It ferments twice as big and brushes the whole egg fluid. The above-fired 200°C preheat oven。
15
Bake 15 minutes out of the oven。