Jam cookies
By EthaO'Keefe
Very crisp cookies have a unique flavor when added with jam. They are a good partner for afternoon tea and are also very suitable for gifts to relatives and friends.
Recipe Recommendations
- unsalted butter 100 grams
- fine sugar 60 grams
- vanilla powder 1/4 teaspoon
- whole egg liquid 40 grams
- low-gluten flour 180 grams
- baking powder 1/2 teaspoon
- jam appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Jam cookies
1
Soften the butter at room temperature, add sugar and egg mixture.
2
Beat it with a blender.
3
Mix the low-gluten flour, baking powder, and vanilla powder, and sieve into the cream.
4
Use a rubber spatula to blend into a thicker batter.
5
Put the batter into a decoration bag and use a large chrysanthemum spout.
6
Lay a piece of oil paper on the baking sheet, squeeze the batter onto the oil paper until it becomes sunflowers.
7
Decorate with a proper amount of jam on the center of the flower and bake. Baking: (The time and temperature are for reference only, and should be appropriately adjusted based on the temper of the oven) Preheat the oven 10 minutes in advance, 200 degrees for 18 minutes.