Milk oatmeal

By VicentaLakin

Milk oatmeal
The Buddha's going to roast and make her a roast at night. I'd like to have another pumpkin bun when I'm rubbing my face. I've got oats and milk to match。

Recipe Recommendations

  • milk 480 grams
  • oat 3 parts
  • pumpkin 600 grams
  • flour appropriate amount
  • yeast 5 grams
  • no appropriate amount

Steps for Milk oatmeal

  • Make Milk oatmeal step 0
    1
    Get milk and oatmeal。
  • Make Milk oatmeal step 1
    2
    Put it in the container so that the milk is covered with oats。
  • Make Milk oatmeal step 2
    3
    Get the pumpkin clean, get the skin。
  • Make Milk oatmeal step 3
    4
    Slice。
  • Make Milk oatmeal step 4
    5
    Steam in the pot, and start in a few minutes。
  • Make Milk oatmeal step 5
    6
    Until the final mixing doesn't feel the particles。
  • Make Milk oatmeal step 6
    7
    Crushed to mud。
  • Make Milk oatmeal step 7
    8
    Pumpkin mud in oatmeal milk。
  • Make Milk oatmeal step 8
    9
    Smash even。
  • Make Milk oatmeal step 9
    10
    放酵母,Smash even。
  • Make Milk oatmeal step 10
    11
    Put flour on it and rub it in a hard pasta。
  • Make Milk oatmeal step 11
    12
    Put aside the fermentation all night。
  • Make Milk oatmeal step 12
    13
    Shine the exhaust。
  • Make Milk oatmeal step 13
    14
    Make a bun and put it aside again。
  • Make Milk oatmeal step 14
    15
    A second-off cork in the steam pan。
  • Make Milk oatmeal step 15
    16
    The fire broke open, steamed for 25 minutes, and then for 5 minutes。
  • Make Milk oatmeal step 16
    17
    The finished product。
  • Make Milk oatmeal step 17
    18
    The finished product。
  • Milk oatmeal Make Tips

    It's the kind of buns that I like the most, and eating one is like eating several nutrients。