stir-fried vegetables
By MerlWalsh
Ingredients: chicken essence
Recipe Recommendations
- green vegetables the 3
- carrots a
- dried mushrooms 8 flowers
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried vegetables
1
Wash the mushrooms and soak them in warm water.
2
Wash the greens and cut them into sections.
3
Slice carrot.
4
Cut the mushrooms into slices (keep the mushroom water and do not throw it away).
5
Pour water into a wok, bring to a boil, add a little salt, add in the green vegetable skewers and blanch.
6
Remove the cooked vegetables and set aside.
7
Pour away the water from cooking the vegetables and add a small bowl of mushroom water.
8
Add carrot slices.
9
Add mushroom slices and simmer for 5-7 minutes to taste.
10
Add the thoroughly strung greens and continue to cook for 1-2 minutes.
11
Add appropriate amount of salt and chicken essence to taste, stir fry a little and serve.
12
Finally, sprinkle with a spoonful of sesame oil and mix well.