Red-hot bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red-hot bass

1
It tastes good to cut a few blades after the catfish is washed。
2
It's hot, a little salt and ginger fish。
3
I'll fry both sides。
4
Into raw pelican sugar。
5
One shot for good water。
6
I'll turn it over and cook it。
7
When you're cooked, put peppers on onions and rice。
8
Out of the pot。
9
The product appreciates it。
10
The product appreciates it。
11
The product appreciates it。