Red potato sesame cake
By VicentaLakin
The sweetness of the sweet potatoes harvested during the autumn and winter season is very good enough to make this red potato sesame cake. The approach is simple and fast, from lassing to frying, for more than half an hour, and when the smell of a pot comes out, it comes out, and it bites in the heat, and it's soft and sweet and it's so sweet that the happiness of the hour is still alive。
Recipe Recommendations
- sweet potato of 2
- flour appropriate amount
- glutinous rice flour appropriate amount
- white sesame appropriate amount
- white sugar 2 tablespoons
- oil a little
- sweetening
- fried
- half an hour
- simple
Steps for Red potato sesame cake
1
Prepare two red potatoes to wash off the skin。
2
Cut the potatoes into thin pieces。
3
On the pot for 15 minutes。
4
Steamy sweet potatoes out。
5
Two spoons of sugar in a bowl。
6
Put a spoon in this mud。
7
It is mixed with a proper amount of flour and a small amount of flour。
8
Squeeze to smooth noodles。
9
Take a clean plate and pour white sesame into it。
10
We'll split the red potato pasta into a symmetrical formulation, and we'll rub it in a circle。
11
Put your hands on each one of them。
12
The tacos are preheated, and the red potato sesame cakes are put in。
13
It's fine to make two faces of gold and yellow。
14
The sweet, soft red potato sesame cake is ready。
15
The finished chart。Red potato sesame cake Make Tips
I put a little flour in it and I ate it harder。