Coconut chips
By VicentaLakin
Recipe Recommendations
- purple potato one
- coconut appropriate amount
- oil appropriate amount
- corn starch 30g
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Coconut chips
1
Chip one。
2
When you go to the skin, cut it with a peeler。
3
30 grams of corn starch。
4
Grab evenly。
5
The oil is as hot as 80%, the chips are put into the pot, and the fire is used throughout。
6
Smash quickly with chopsticks to prevent adhesion。
7
When the boilers don't blow up big bubbles, that's all。
8
Pick it up, asphalt。
9
All fried chips。
10
The finished product. And when the plate is loaded, the coconuts are spilled, and the crumbs are soaked, and the fragrances for the taste bud。