Four seasons of red bean roasted ribs
By VicentaLakin
The ribs are beautiful, potatoes are soft, and the beans absorb meat, especially delicious。
Recipe Recommendations
- ribs 500G
- green beans 100g
- potatoes 100g
- green pepper of 3
- ginger slices 2 tablespoons
- garlic slices 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- bean paste 1 scoop
- salty and fresh
- burn
- an hour
- ordinary
Steps for Four seasons of red bean roasted ribs
1
Bone-cleaning part。
2
Potato washes into little slices of skin, ginger slices, four season beans. Choosing the little potatoes can be softer, and it doesn't make soup。
3
When the oil heats up, it smells like ginger。
4
Put it in the chops。
5
Put a spoonful of bean petal sauce in flat。
6
Add a spoon to the skin。
7
In addition to the flooding of the ribs and potatoes, a half hour of burning was added。
8
And then put four beans and peppers on the ground for 10 minutes。
9
Add salt to the pot。