Red potato soy sauce
By VicentaLakin
They are especially soft, unexpectedly soft, wrapped in homemade red beans, soft and sweet, delicious
Recipe Recommendations
- sweet potato a
- ordinary flour 150g
- bean paste appropriate amount
- black sesame appropriate amount
- yeast 2g
- white sugar 10g
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Red potato soy sauce
1
The potatoes went to the skin, called 175 grams, sliced and steamed for 15 minutes。
2
Crush into mud。
3
Add flour, yeast, and sugar with chopsticks。
4
Scattered into smooth noodles, which, due to the different water-sorting nature of the flour, were to be added in several parts, and finally to a slightly soft one, which began to awake for about 40 minutes。
5
Wake up to the big ones, pull up like this。
6
Squeeze。
7
It's an equal share
8
Scratch it separately, scrambling it into a smooth little face。
9
The bean sand is also divided into six points, and the ball is swung。
10
Noodles are flattened, corked, soybean。
11
Pack it like a bag。
12
Brush some water on it, stick black sesame on it, press flattened lids, and cover it up for a while。
13
Preheated oil is poured into the pot, a cake embryo is inserted and a small fire in the lid begins to be branded。
14
Turn it over in two minutes。
15
Turn it over again, and I'll be ready。
16
Four of them were branded first, and the other two were branded, and the color fell in love。
17
Take a look. It's soft, full of soybeans。
18
It's all branded, soft and sweet。Red potato soy sauce Make Tips
1. Because of the difference in water content between potatoes and flour, flour is to be added to the face in fractions and made into softer flour. 2. The cake is made for a long time and is ripe as soon as it is ripe, so soft。