The cabbage and the liver
By VicentaLakin
My friend gave me some liver, took it home and put it in the freezer. He was going to have it for lunch that day. Forget it. Forget it. It's only a few days away. It's not fresh enough. Let's get started。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The cabbage and the liver
1
Pork livers are washed repeatedly。
2
Slice, wash。
3
Wash it till it's clear。
4
Cook hot water。
5
Open the liver, open the liver。
6
Cold water washes the foam。
7
Dry water backup。
8
The cabbage is a thin piece。
9
Cut ginger。
10
Hot pan cold oil。
11
Hot cabbage and ginger-sniffed fire。
12
The salt。
13
Scrambling till cabbage turns color。
14
Put on the liver。
15
It's the same thing。
16
Fire even。
17
Let's wash the fragrance。
18
It's fine。
19
Load, put chili rings。
20
The finished product。