Sourfish

1

ready to make all the foods that the sourfish needs: grassfish one, sourfish one pack, onions 20g, ginger 20g, garlic 10g, dry pepper five, pepper 2g. it is recommended to buy more than two gallons of grassfish, too small fish, short in size and too small in size, and to buy fish with the help of fish merchants to kill fish for scabs, internal organs and gills. it'll help with the more enthusiastic ones。

2

Clean the good grassfish, clean the black membrane in the belly of the fish, or it'll make the fish soup worse. Then we start with a fish: cut the fish head and tail, then press the fish body with one hand, with one hand with one hand with one hand with one hand with one hand with the fish's spinal cord, and turn the fish over, then with one hand with another. And then the one under the skin of the fish, the one under the skin, the one under the skin, the one with the knife, the one with the knife, the one on the belly. Remove the two fish slashed blades into thin, even fish chips. Fish bones and abdomen are finally cut in small sections and fed into the cuisine with head and tail。

3

Open the sourfish dressing pack, place the sour sauce in the bowl, dump the powder in the pickles in the head and in the fish tablets, add the wine, and mix it and make it for 15 minutes。

4

Onions cut, ginger cut, garlic cut, pepper cut and chili cut。

5

burning in the pan, burning in the palm, pouring in 20 ml of peanut oil, burning in the fire to 60% of the temperature, putting onions, ginger, garlic, dry peppers and peppers, and putting in the sour sauce after a small fire。

6

added to drinking water 1800 ml, boiled in the fire and placed in a dressing bag, and mixed fish head, fish tail, fish bones and fish abdomen into the pan. the fire boiled for about 10 minutes, and the smell of fish soup boiled。

7

when the fish soup is cooked, the salted fish are put in the pot, and the chopsticks put the fish in the pan. be careful to put as much as possible in one piece, so that the fish pieces are not glued together, so that every piece of fish is equally heated. the salt 4g was transferred and all fish pieces cooked white enough to turn the fire off。

8

Another boiler of oil, and when it's hot, it's on the sourfish, and the sourfish is sprayed. Fish is soft, fish and soup are delicious

Sourfish and grassfish, black fish and catfish can all be found. Black fish can be found to be sour fish and boiled fish. Except for a main prick, small pricks are rare, and the meat is soft, and the cooking is not easy to disperse. 2. If the food is insufficient and the food is too lazy to go to the market for food, it can be made out of a sour-fish cutlery bag containing pickled, sour-fruited, three packs of food, which is simple. The disadvantage is that there is not enough fish sour in it. 3. There is also the possibility of a combination of golden mushrooms, soybean sprouts, bean skin, mackerel, etc., which is delicious. 4. Fish head bones and fish chips shall be boiled separately so that the fish bones may not be cooked and the fish chips may not be formed. If you like it, you can also throw a cuisine. I don't eat cilantro, so don't。