Braised chicken wings with soybeans
Ingredients: salt,chicken wings,ginger slices,cooking wine,onion
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Braised chicken wings with soybeans
1
Wash the chicken wings and blanch them in water and take them out of the pan.
2
Slide a knife over the wings.
3
Put the soybeans in the pan and boil them for a while, add a little salt when cooking.
4
Marinate the chicken wings with cooking wine, salt, ginger slices, and spring onions until they taste.
5
Put oil in the pan and fry the marinated chicken wings until slightly yellow on both sides.
6
Add mushrooms and soybeans and stir well.
7
Add the water used to soak the mushrooms over the chicken wings, and add a little salt. 
8
Bring to a boil over high heat and turn to low heat and simmer until the water is dry!