I have loved to eat fish since I was a child. My mother used to say that I became a cat. I can eat quickly and more without getting stuck by fish bones!
I remember when I was a child, I ate pickled cabbage fish and watercress fish at home, but nothing seemed to have changed.
These two types of fish are also the most famous in Sichuan. It can be said that every household can cook them!
After coming to Guangdong, the weather made it really inappropriate for me to eat such spicy food
If you want to eat fish, use another recipe! hehe
There are too many varieties of fish, and we all know that eating fish properly is good for your health!
I don't know the exact name of this fish! I only know how to call fish!
I bought it in the supermarket and the label on it is: Live fish
Damn it, you killed S, but you still call it a live fish
Who cares what fish it is, I'll turn it into braised fish when I take it home! hehe
braised fish
Recipe Recommendations
- fish appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised fish
1
Cut the washed fish into slices.
2
Cut the fish and place it in a bowl, add appropriate amount of salt, cooking wine and a few slices of ginger and marinate for half an hour.
3
Chop the green onion white, ginger, garlic, and chives separately.
4
Mix soy sauce, oyster sauce, white sugar vinegar and appropriate amount of water into juice.
5
Drain the marinated fish pieces dry.
6
Put the oil in the pan, put the fish into the pan and fry until both sides turn yellow.
7
Remove it.
8
Put oil in another pan and stir-fry the ginger, garlic, and chopped green onions until fragrant.
9
Put the fried fish pieces into the pan and stir well.
10
Pour in the mixed juice.
11
You can add a little more water to the fish pieces.
12
Cook over medium to medium heat until the juice is collected.braised fish Make Tips
Note: The fish has been marinated, so you can omit the salt when preparing the sauce.