Casta super soft pork floss bun

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• sugar appropriate amount
• salt appropriate amount
• yeast appropriate amount
• butter appropriate amount
• milk appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Casta super soft pork floss bun

1

20 grams of sugar.

2

2 egg yolks.

3

130 grams of milk.

4

20 grams of flour.

5

Stir well.

6

Stir and heat on low heat (keep stirring).

7

Refrigerate until mushy for 60 minutes. This is Casta sauce.

8

500 grams of flour, 60 grams of sugar, 8 grams of yeast, 1 tsp of salt, and 230 grams of milk are all weighed and added into the bread maker bucket.

9

Add Cajstar sauce from Practice 7 and let the bread machine start working. Press "7" in the menu.

10

Stop the toaster when the dough is formed.

11

Divide the cream into small pieces and add it to the dough, then restart the bread machine to mix. Carry out the first fermentation until the end of the program.

12

Remove the dough (total dough is 1034 grams).

13

Shaping, cutting and rounding.

14

Wrap in the meat floss.

15

Roll it up on one side and retract it in on both sides.

16

Put it into the mold for secondary fermentation until the mold is nine minutes full, then brush the egg liquid and put it into a preheated oven (heat at 180 degrees) for 25 to 30 minutes.

17

Cover the surface of the bread with tinfoil after 10 minutes to avoid excessive coloring or use a toast box with a lid.

18

Remove the mold and let cool.

19

Look at the organization inside ~~

20

Filling ~~

Recipe Categories

• baking Recipes