Suvere
By VicentaLakin
Shuvre is also known as the soufflé, a dessert from France. It's a warm dessert, which must be eaten while it's hot, and it's good for breakfast or snacks because of the protein that's passed out. More importantly, it's easy to do, and Mom can do it easily at home。
Recipe Recommendations
- eggs of 4
- low-gluten flour 30 grams
- white sugar 60g
- milk 170g
- butter 40g
- sweet fragrance
- roast
- half an hour
- divine level
Steps for Suvere
1
Prepare four eggs, separate the egg from the yolk。
2
Add 30 grams of white sugar to the yolk and mix it evenly with an eggbeater。
3
THEN SIFT, AND SIFT INTO 30 GRAMS OF LOW-BANDED FLOUR. Z FONT MIX, NO CIRCLES。
4
Smiling into fine smooth paste。
5
Add 40 grams of butter to 170 grams of milk, add the smell of cream, boil it until it melts, and the milk boils slightly and immediately leaves the fire。
6
Then a small number of times, each of which is evenly mixed。
7
When the smudge is even, then it pours into the pot, and the smallest fire starts to mix, the paste becomes sticky, the paste continues to mix, until the paste becomes thin and cooler。
8
The remoulders are coated with butter and then circled around the bowl with a white sugar。
9
Get 30 grams of sugar ready to go in three rounds. For the first time, there was a thick bubble, for the second time, a tiny little bubble, for the third time, a strong tip。
10
We'll do it three times and we'll flip it。
11
Smash it evenly and squeeze it into the ready bowl, not too full。
12
The oven is preheated at 195 degrees by 10 minutes and the oven at 195 degrees by 16 minutes。
13
You're gonna have a nice suffre