Iron casserole
By VicentaLakin
Recipe Recommendations
- Live crucian carp appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sweet sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Iron casserole
1
Survivors shave their cheeks, go inside and wash their water。
2
It's easy for you to draw two knives, depending on size。
3
Deal with it in turn。
4
Each fish has taken a layer of dry flour and shudders。
5
Ginger, chili, octopus。
6
It's hot and hot in the pot, and it's put in the catfish。
7
It's been a long time。
8
It's all fried。
9
Re-cleaning pots, heating them up, filling them with appropriate amounts of corn oil, blowing up the scent with peppers。
10
You can pick it up。
11
Put in the corny onions。
12
Pour in a good frying mackerel。
13
Cooking wine and fragrance。
14
Put it on soy sauce。
15
It's in the right amount。
16
Put in a spoon of sugar and salt。
17
Put in a couple of hot peppers。
18
Put in a proper amount of water and be careful to add one-off。
19
Squeeze into a few sweet noodles。
20
When the fire breaks, the stew is cooked。
21
When the soup is thick, you can turn the fire and cook it for a while。
22
Shut the fire。
23
Load。
24
The finished chart。
25
The finished chart。