A soufflé
By VicentaLakin
Tasty sweets, good partners for the afternoon tea, double temptations of the pastry and taste. Simple, quick hands are delicate, milk yellow is a super-good partner for many desserts, both Chinese and Western, and their own make-up is unaddled and safe. The key taste is first, with coconuts added today。
Recipe Recommendations
- medium-gluten flour 140 grams
- water 60 grams
- edible oil 45 grams
- white granulated sugar 20 grams
- low-gluten flour 70 grams
- matcha powder 2 grams
- purple sweet potato powder 4 grams
- eggs of 2
- milk 80 grams
- unsalted butter 30 grams
- milk powder 40 grams
- coconut 70 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- divine level
Steps for A soufflé
1
First, we'll make oil coats, and we'll get 140 grams of barbed flour, 60 grams of water, 45 grams of cooking oil, 20 grams of white sugar, all of which will be added to the bakery。
2
Around 20 minutes, the membranes were removed and the protective membranes were covered and room temperature was relaxed for 15 minutes。
3
And then we'll make green tea and soy sauce, get 70 grams of low-banded flour, 2 grams of tea and 30 grams of edible oil in a pot。
4
After mixing evenly, the membrane is lax for 15 minutes. If it's too thin, you can add a few grams of low-fried flour, depending on the souffle。
5
A purple lasagna, 70 grams of low-banded flour, 4 grams of potato powder, 30 grams of edible oil, evenly ploughed together, with a hand rubbing in the bag for 15 minutes。
6
We're gonna make coconut milk yellows, get two eggs, 50 grams of sugar, 80 grams of milk, 40 grams of milk, 30 grams of low-banded flour, and a few drops of lemon juice, and then evenly mix。
7
Add 30 grams of salt-free butter, and light fire continues to mix to a microcosm。
8
Joining the coconut 70 grams continues until it feels a little bit too much。
9
If it's too soft, you can put it in the freezer later。
10
Remove loose oil coats, evenly divided into 12 rollers, covered with wet cloths or spare film。
11
In the same way, each of the two types is divided into six rollers with wet cloths or spare film。
12
Pick up the soaks with oil leather, and then squeeze it, and then pull it down。
13
It's 20 minutes of membrane。
14
When it's relaxed, you flatten it with your hand, then you grow a cow's tongue with a cane, and from the middle into thin pieces, so that you don't break your skin。
15
They then roll up from one side into small rolls and continue to cover the laxity of the film。
16
Once the last one is finished, the first one is loose, the second one is thin, the same hand is flattened a little bit, the same cane is used to make a cow's tongue, and this time it will be easier to break skin。
17
Scroll from one side into small rolls and continue to cover the laxity of the film。
18
Take out frozen coconut milk yellows and rub them in a ball of 25 grams with a total of 12 spares。
19
Put the ready noodles up, press them in the middle and flat。
20
Put the material in the middle, wrap it tight, collect it in a first-hand spot, try not to break the skin, and hold it tight. Wrap it up and round it up。
21
And strangling with the palms of your hands gently, and then with a little thinning of the crutches, and not too thin。
22
And then we came to shape, and the first one was to have a small heart with a bouquet, and then cut six to eight cut-off cuts in the center of the circle, squeezing the shape of the petals and cutting out the flowers。
23
The second shape, which also leaves a circle, then cuts a dozen blades in secret, flips each cut slightly up, and forms the ass。
24
The third model, which also leaves a circular heart, is eight-pointed, flips each side to the middle, then presses and forms。
25
A little egg fluid in the middle of each circle and a little white sesame dot。
26
The oven, 170°C, is about 30-35 minutes baked, the temperature of each oven varies, depending on the colour changes on the surface, and can be taken out if it becomes slightly charred on the edge of the tea。
27
♪ THE SOUFFLES OF YOGURT ♪
28
IT'S NORMAL, BUT IT TASTES GOOD
29
The double temptation of paint and taste。
30
It's safe to have no extra milk, and it's better to have coconuts。
31
Tasty sweets, good partners for tea, favorite coconuts, perfect set of pies。A soufflé Make Tips
One, the milk platinum needs to be turned over, and the fire caught, with no pot. Two, sweet or light, can regulate itself. 3. Coconut yellows, which are not in full use, can be stored in a safeguard box and refrigerated because there are no additives, so it is best to run out of them within three days, and if not for a long period of time, they can also be put in a freezer and unfrozen before they are used, but it is best to eat them at present。