Cornbone soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Cornbone soup

1
The finished chart。
2
The pig's bone is adequate, clean the spare。
3
The pig's bones are in the cold water, with a proper amount of wine, a boiled fire, and a haemorrhage。
4
Pork bones out, clean the spare。
5
Put the pig bones in the high-pressure pan and add a proper amount of ginger, fragrance, eight horns。
6
Add a proper amount of water to the corn section。
7
Press soup, stew。
8
Cook it up and add a proper amount of salt and a fragrance to it。