Wheat beef noodles
By VicentaLakin
With noodles, 100 people have a hundred practices, all of which are unique. I like noodles, too. I'll make them in the morning. I'll make them in the morning. This morning, we made veal noodles, and beautifully ate a bowl and went to work and study。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wheat beef noodles
1
Raw materials: eggs, wheat hangers, onions, lettuce, soy beef, mushrooms。
2
Eggs cooked for backup。
3
Onions cut, mushrooms washed with their hands torn into small ones, and raw vegetables washed in reserve。
4
In the frying pan, there's edible oil, onion fragrance。
5
Add a proper amount of clean water。
6
Fire after mushrooms。
7
Down to the barley noodle, with chopsticks and no sticky bottoms。
8
Beef cut-off。
9
Put salt in the boiled pot and turn off the fire。
10
Noodles are in the bowl with eggs cut in half, lettuce and beef。Wheat beef noodles Make Tips
I've got beef with soy sauce, and I can make my own beef earlier. Boiled eggs can also be fried eggs or packed eggs。