Jinsha corn kernels
By GriffinCole
Ingredients: chicken essence
Recipe Recommendations
- corn kernels appropriate amount
- salted duck egg yellow two
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Jinsha corn kernels
1
Prepare the materials.
2
Remove the salted duck egg yolk for later use.
3
Heat the oil in the pan, pour in the salty duck egg yolk, add a little cooking wine, mash it, and saute until fragrant.
4
Add corn kernels and add a little salt.
5
Add in chicken essence and stir well.
6
Loading the plate.