Bean-sand pack

1

A bowl of 85 grams of warm water, 2 spoons of milk refining, 1/8 spoons of salt, 10 grams of sugar, 25 grams of whole egg fluid, 4 grams of yeast, evenly mixed。

2

The full capacity of 200 grams of flour will be inserted into the mix bowl, and the full amount of mixed water will be poured into a bowl of steps, in two tranches, for about 10 minutes, followed by 45 grams of salt-free butter (three blocks of butter) in groups, and two sets of about 20 minutes of mixing。

3

Put some oil on your finger and pull a little noodle into a membrane。

4

Noodles were placed in bowls with vegetable oil or butter and in warm environments for 60 minutes。

5

When the time is up, the dough is removed, the bubble is taken for a minute and the film is put on to relax for about 10 minutes。

6

It's about 15 minutes。

7

Split the bean sand into six pieces of 40 grams each。

8

Put the small noodle rims, about 10 centimetres in diameter, put them in the middle of the soybean, and the edges up like buns, wrap them up and squeeze them tight。

9

Shut the door down, roll a few times to smooth it down and round it up。

10

The ball was flattened with palms, about 1 centimeters thick; 11, 12, 13。

11

A small cup or bowl in the middle is used to provide a reference for cutting in the graft, which can be done with the eyes。

12

Four cuts to the center。

13

One more cut in the middle of each petal, the whole face forming eight。

14

Whip each petal to the left or right 180 degrees。

15

The three were put on the grill, brushed with egg fluid, spread black sesame in the middle, and put in a warm environment for 30 minutes。

16

Cutting the face can also be done without wrinkled, with egg fluid on the surface and black sesame in the middle, which is good, and 30 minutes of hair in a warm environment。

17

The oven preheats 340°F, 18-20 minutes, or until it's colored enough, Enjoy!

One, warm water with yeasts, which is not too hot, kills yeasts with a warmer hand; two, with a little more and less flexibility in the material, the amount of face and pie felt appropriate; three, with a closed mouth, where the pie will be squeezed out; and four, with a gill in the oven, where it's important, because it's tumbled and folded and squeezed, so that the face of the noodles can be awakened for another 20-30 minutes before the bread can be sore; five, the oven is small, a box can only be baked for three, and a large oven can be baked with one oven, and a large oven will be a choice; and six, the pen cooks with the spoons, spoons and cups that are used in any food-cooking, etc., are used internationally, not as the spoons and cups that we use at home or in the dining room and beverages。