Red sugar maras

Recipe Recommendations

• ordinary flour appropriate amount
• brown sugar powder appropriate amount
• yeast 3g
• baking powder 3g
• edible oil 3g

• sweetening
• steamed
• several hours
• ordinary

Steps for Red sugar maras

1

put in 200 g of red sugar powder and 50 g of white sugar evenly (the sweet ones must be put more) and put on the side to cool. it makes it sweeter. i'm not sure

2

add 150 g ordinary flour. 100 g cassava powder 3g yeast, mix it evenly and then add red sugar water to mix it again and again, so that it remains sticky (if the feeling is too thin, the flour and cassava powder can be added, as appropriate) and place the warm cover with a membrane fermentation for an hour。

3

a bubble appeared after an hour of fermentation, and there was a beehive when venting, which proved to be fermented. battered with chopsticks, mixed with 3g bubble powder and evened with about 3g corn oil. finally, the oil was poured into the disks surrounding it (the bottom and surroundings were brushed in order to prevent the sticky pots and to facilitate demolation) and the bubble was vibrated repeatedly and fermented again for 30 minutes。

4

Water is boiled in an electric cooker, boiled and put into half-finished Mara cakes, suffocated for five minutes after 40 minutes of steam (note that no caps are lifted), cooled and disemboweled, and sliced. I'll make a delicious margarita. I'll never lose the taste of the restaurant outside

Red sugar maras Make Tips

Recipe Categories

• Cantonese cuisine
• breakfast recipes