Red sugar maras
By VicentaLakin
Recipe Recommendations
- brown sugar 100g
- hot water 400g
- flour 200g
- cassava flour 200g
- yeast 3g
- baking powder 3g
- baking soda 3g
- olive oil 15g
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Red sugar maras
1
100g red sugar cools to body temperature when it is bursted with 400g hot water, 200g flour + 200g cassava powder + 3g yeast + red sugar water is evenly mixed and fermented overnight。
2
after blowing out the bubble +3g bubble powder +3g small soda +15g olive oil is evenly mixed。
3
The mold is brushed around and at the bottom, poured into liquids, blasted into the air bubble and had a second gill of 30 minutes。
4
After burning hot water, the fire emulsed in the pot for 35 minutes. It's cooled off。
5
Cut the pieces, the finished squirm is chewing。