Flamingo mashed potatoes
By VicentaLakin
Recipe Recommendations
- Dragon fruit 100g
- milk 50g
- high-gluten flour 240g
- fine sugar 15g
- butter 15g
- salt 2g
- yeast 3g
- glutinous rice flour 85g
- corn starch 25g
- white granulated sugar 25g
- the cranberry appropriate amount
- chopped walnuts appropriate amount
- raisins appropriate amount
- sweetening
- baking
- several hours
- divine level
Steps for Flamingo mashed potatoes
1
The pure milk of flamingo is ready。
2
Put it in the mixer and make it muddy。
3
Put it in the cook's machine and then put it in all the raw materials except butter。
4
Start a low-speed noodle group and start the second one for 10 minutes。
5
As shown in the figure。
6
Joining room-temperature softened butter, it is distributed at a low speed until the butter is fully absorbed and three or four rows are covered for 10 minutes。
7
Full phase, better pull out the mural。
8
Clean it up. It's twice as hot as fermentation。
9
Now we're making potatoes, and we're putting the potatoes in containers, except for butter, preferably with a big mouth, and it'll be cooked faster。
10
I put it on the plate for 15 minutes, and there was no liquid。
11
Putting at constant temperatures, butter is added to allow the full absorption of the spasm。
12
Scratch it and cover it。
13
The main material has been fermented, and a small amount of flour has been poked with a finger。
14
This is the state of Laszlo。
15
It's a bit heavy。
16
I split six。
17
On average, the potatoes are divided into six。
18
Cranberry walnuts ready。
19
The raisins wash the spare with water。
20
Take a main noodle and a potato noodle, as shown in the chart, and grow a tongue。
21
It overlaps. Put it in the pie. It's a real deal。
22
Put your hands on your back and squeeze the edge。
23
In turn, make all the dough and put it in the paper tray, if not, if the ordinary dish requires gaskets。
24
It ferments twice as much as the temperature. It can also be placed in an oven with an fermentation function, with a small bowl of warm water and a sharp knife。
25
The surface is covered with a little thin dry flour。
26
The oven is preheated 180 degrees and continues to bake for 20 minutes。
27
Perfect out。
28
It's always cold。
29
I can smell it already
30
Take a good look
31
The finished chart。
32
It's finished