Belgian potato waffles
By VicentaLakin
Received a bunch of potatoes, opened a world of potatoes and waffles. The simplest Belgian waffle, soft insides, sweet red potatoes。
Recipe Recommendations
- sweet potato 120 grams
- olive oil 25 grams
- eggs one
- Medium gluten flour 80 grams
- fine sugar 10 grams
- milk 40 grams
- baking powder 3 grams
- sweetening
- fried
- an hour
- simple
Steps for Belgian potato waffles
1
Material: Potato 120 grams, olive oil 25 grams, eggs 1, barbed flour 80 grams, sugar 10 grams, milk 40 grams, powdered powder 3 grams。
2
Potato washes and discharges。
3
Go to the skin and crush it while it's hot。
4
Put it in the big bowl and mix it。
5
Add fine sugar, eggs, milk, evenly mixed with razors。
6
Flour, powdered powder, sifted into the bowl。
7
Smuggle into flat paste。
8
Preheat waffles。
9
Take the proper amount of paste and put it in the waffles。
10
Cover the lid and heat it up for about three minutes。
11
Uncover, surface gold。
12
Get out of the oven and hang on the hanger until it's hot。Belgian potato waffles Make Tips
The use of sweet potatoes and sugar can increase or decrease according to their own tastes. Heating times are adjusted as appropriate to the Waffen reality。