Ham sausage and egg custard
Ham and egg custard is very suitable for the elderly and babies. It is simple, delicious and nutritious!
Recipe Recommendations
Steps for Ham sausage and egg custard
1
Cut ham sausage into small pieces and set aside.
2
Knock the eggs into a bowl and stir evenly. Filter the egg foam with a filter screen. Stir the beaten egg liquid and warm water evenly in a ratio of 1:1. Be sure to use warm water. Add ham sausage and salt to the mixed egg liquid. Stir well.
3
Use a measuring cup to measure appropriate amount of water and put it into the egg boiler. Put the mixed egg liquid into the egg boiler. When the water in the egg boiler is dry and the switch light automatically goes out, it will be ok! (Depending on your taste, you can sprinkle with sesame seeds or sprinkle with sesame oil and serve it.)Ham sausage and egg custard Make Tips
The beaten egg liquid must be filtered through a filter screen so that the egg custard will be tender and smooth.