A radish pickle

By VicentaLakin

A radish pickle
As the saying goes, "Autumn and winter radish ginseng, "is thirsty, digestible, food unimpeachable, chorded with radish chords, ready to eat, easy to learn。

Recipe Recommendations

  • green radish appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount

Steps for A radish pickle

  • Make A radish pickle step 0
    1
    The finished chart。
  • Make A radish pickle step 1
    2
    Carrot cleans the skin and cuts the strips。
  • Make A radish pickle step 2
    3
    Scratch water with salt。
  • Make A radish pickle step 3
    4
    Water pickle out。
  • Make A radish pickle step 4
    5
    Wash it with fresh water and make up extra water。
  • Make A radish pickle step 5
    6
    Dry water backup。
  • Make A radish pickle step 6
    7
    Add appropriate quantities, sugar, beryllium oil, vinegar, sauce, ginger juice, smelt oil, pepper oil, perfume oil, chili oil, mixed up, and can keep fresh from the fridge。

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