Red and white radish for ribs
By VicentaLakin
AT HOME ON THE WEEKEND, THE SON SAID HE WANTED TO HAVE A ROASTED RIBS, AND THE MARKET TURNED AROUND, AND WHEN HE SAW THE WHITE RADISH, HE SOLD ONE, AND HE HAD A CARROT, AND HE HAD LUNCH, AND HE HAD A RED RADISH RIB AND A RICE。
Recipe Recommendations
- ribs 1000g
- carrots half a
- white radish half a
- green onions 1
- ginger 1 block
- red pepper of 2
- rock sugar 1 block
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- soy sauce half a spoonful
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- octagonal of 2
- cinnamon 1 block
- Hanamaki a little
- geranyl two pieces
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red and white radish for ribs
1
Prepare food。
2
Wash the ribs in the pelvis and soak them with water for 10 minutes and remove the blood。
3
Pour water in the pot, cool water put the ribs in it with wine, ginger, onions and chili。
4
When the water is released, the foam on the top of the spoon is made clean for 10 minutes。
5
Get radish, onions, ginger and chili。
6
Ginger slices, red peppers and onions cut into little pieces, and a piece of ice cream, peppers, guacamole, eight horns and fragrance leaves prepared。
7
The oil pours in the pot and puts the sugar in the little fire。
8
Get out of the deep red bubble。
9
Put the ribs in and get even, so that they all stick sugary。
10
It's filled with wine, raw and old, and all the supplements are put in and evened。
11
The open fire in Garmot over the ribs opened up and turned the fire into fire for 25 minutes。
12
Put the radish in there and burn it for 10 minutes。
13
Fire for juice。
14
The finished chart。