Eel soup with lettuce and pimples
Ingredients: chicken essence
Recipe Recommendations
- eel three
- lettuce an
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Eel soup with lettuce and pimples
1
Prepare the ingredients.
2
Heat hot water in the pot to scalm the slaughtered eel (the water temperature should not be too high, it only takes 30 seconds!) Remove and wash the surface mucus, and cut it into sections for later use.
3
Add water to the pan and bring to a boil, blanch the washed lettuce, remove it, and chop it.
4
Pour into the flour, add water, stir until it becomes a paste, and add appropriate amount of salt.
5
Add chicken essence and season.
6
Cut the onions into sections, slice the ginger into slices, add oil into the pan and heat, and saute the chives and ginger.
7
Pour in the eel, add a little cooking wine, stir fry.
8
Add appropriate amount of boiling water (be sure to use boiling water, otherwise the soup will not be white), boil over high heat, change to low heat and cook slowly.
9
Add water to another pot and bring to a boil, add in dough bumps, cook and remove for later use.
10
Put the cooked dough into the eel soup, cook for 2 minutes, add salt and white pepper to taste.