♪ Taste the rice ♪
By VicentaLakin
It's another year of heavy sun, and it's time to gather rice. The southerners, who used to eat most of the snacks when I was a kid, made them with rice powder, rice paste, rice paste, sodium, and so on, make some food at home every year after the harvest. The kids who work on the rice, they make cake. Soft, sweet. I don't know how to grind rice。
Recipe Recommendations
- Rice cake premixed flour 300g
- white sugar 45G
- qingshui 320g
- wolfberry
- sweetening
- steamed
- a day
- ordinary
Steps for ♪ Taste the rice ♪
1
Prepare the ingredients。
2
powdering 300g with water 320g。
3
Smash even。
4
Sealed fermentation for about six hours and cold for the night。
5
When the fermentation is complete, the sugar is mixed。
6
再倒入辅料包Smash even。
7
It pours even rice into the eggbox, and it puts it on the surface。
8
Burn the water, put it in the steam pot。
9
The fire is 15 minutes away。
10
Fake cover opens in three minutes。
11
The finished product。♪ Taste the rice ♪ Make Tips
Buy boxes with formulas, just sugar and water。