A well-established black bean curd soup

By VicentaLakin

A well-established black bean curd soup

Recipe Recommendations

  • Radix rehmanniae appropriate amount
  • Rehmannia appropriate amount
  • ribs appropriate amount
  • black beans appropriate amount
  • boiling water appropriate amount
  • salt appropriate amount

Steps for A well-established black bean curd soup

  • Make A well-established black bean curd soup step 0
    1
    Bone choppings wash the blood water and dry the water。
  • Make A well-established black bean curd soup step 1
    2
    The right amount of land, ripe, black beans。
  • Make A well-established black bean curd soup step 2
    3
    The materials are cleaned with water。
  • Make A well-established black bean curd soup step 3
    4
    Put your guts in the ribs。
  • Make A well-established black bean curd soup step 4
    5
    Put in clean materials。
  • Make A well-established black bean curd soup step 5
    6
    Add a proper amount of open water。
  • Make A well-established black bean curd soup step 6
    7
    I'm gonna put my balls in a high-voltage pan, and I'm gonna cook for about two hours。
  • Make A well-established black bean curd soup step 7
    8
    Just a little salt before you go out。
  • Make A well-established black bean curd soup step 8
    9
    The finished product。
  • Make A well-established black bean curd soup step 9
    10
    The finished product。

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