Eggs and rice porridge
By VicentaLakin
MI IS RICH IN VITAMINS B1, B12, ETC., AND HAS THE EFFECT OF PREVENTING INDIGESTION AND MOUTH ACREAGE; 2. MI HAS THE EFFECT OF PREVENTING ABSORTISM AND VOMITING; 3. IT ALSO HAS THE FUNCTION OF INFLAMMATION, WHICH ENABLES THE HEALTH OF MOTHERS TO BE MAINTAINED AND HELPS THEM TO RECOVER THEIR PHYSICAL STRENGTH; 4. MI HAS THE EFFECT OF REDUCING WRINKLES, COLOURS, AND COLORING. THE MILLET CONTAINS PROTEINS, HIGHER THAN RICE. FOR EVERY 100 G FAT, 1.7 G CARBOHYDRATES AND 76.1 G CARBOHYDRATES ARE NOT LESS THAN RICE AND WHEAT. THE AMOUNT OF CARROTS NOT PRESENT IN THE GENERAL FOOD IS 0.12 MG PER 100 G OF MILLIGRAM AND THE AMOUNT OF VITAMIN B1 IS THE HIGHEST IN ALL FOOD. IN ADDITION TO EATING, WINE AND SUGAR CAN BE MADE。
Steps for Eggs and rice porridge
1
Preparing raw materials, rice, eggs, dates。
2
The date washes in water for a while。
3
The dates go to the nuclei to form the same strip size。
4
Pick up the impurities in the millet and put them in the pot。
5
The rice is washed clean and a proper amount of water is boiled。
6
The rice is boiled up to the age of seven to make small fires。
7
Putting good dates together slowly。
8
Eggs mixed evenly。
9
It's about 10 minutes of slowness when the egg drops in。
10
The millet is made of slime and can be used。
11
It's done with the egg and rice congee in the container。
12
Looks like it's really good for super appetite。
13
The sweetness of the porridge of eggs and rice is so sweet that it's so sweet。
14
It's perfect to mix roasted chicken wings, rolls, mountain cakes and snacks。
15
A nutritious breakfast is a full-blown drive for a good day。Eggs and rice porridge Make Tips
MI IS RICH IN VITAMINS B1, B12, ETC., AND HAS THE EFFECT OF PREVENTING INDIGESTION AND MOUTH ACREAGE; 2. MI HAS THE EFFECT OF PREVENTING ABSORTISM AND VOMITING; 3. IT ALSO HAS THE FUNCTION OF INFLAMMATION, WHICH ENABLES THE HEALTH OF MOTHERS TO BE MAINTAINED AND HELPS THEM TO RECOVER THEIR PHYSICAL STRENGTH; 4. MI HAS THE EFFECT OF REDUCING WRINKLES, COLOURS, AND COLORING. THE MILLET CONTAINS PROTEINS, HIGHER THAN RICE. FOR EVERY 100 G FAT, 1.7 G CARBOHYDRATES AND 76.1 G CARBOHYDRATES ARE NOT LESS THAN RICE AND WHEAT. THE AMOUNT OF CARROTS NOT PRESENT IN THE GENERAL FOOD IS 0.12 MG PER 100 G OF MILLIGRAM AND THE AMOUNT OF VITAMIN B1 IS THE HIGHEST IN ALL FOOD. IN ADDITION TO EATING, WINE AND SUGAR CAN BE MADE。