Spring meat
By VicentaLakin
Recipe Recommendations
- pork 500G
- spring bamboo shoots 250g
- butter 10g
- shallots 3 pieces
- Jiang 3 tablets
- octagonal the 3
- cooking wine 1 scoop
- black bean sauce 2 tablespoons
- soy sauce 1/2 scoop
- Vegetable Zhixian 1 spoon
- salt 1 spoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Spring meat
1
Pork slice。
2
Spring shampoo is purified, and if it is untreated, salt water is used。
3
Add butter fire to the pot。
4
Put it in pork and make it yellow。
5
Add ginger chips, onions and centipede。
6
Add wine, black bean sauce, old smoke and fresh vegetables。
7
I'll put it in the spring。
8
A proper amount of fresh water is poured into the fire and the small fire is boiled for an hour。