Peach
By VicentaLakin
I bought new paper walnuts for the market this year, made some walnuts for the kids, fixed their brains, made their own walnuts full of pecan。
Recipe Recommendations
- walnut kernel 100g
- medium-gluten flour 200g
- white sugar 80g
- butter 70g
- egg yolk of 2
- black sesame appropriate amount
- Aluminum-free baking powder 2g
- baking soda a pinch of
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Peach
1
New paper walnuts. This walnut tastes good and eats until the end。
2
Take a hundred grams of walnuts out and roast them in the oven at 160 degrees for 10 minutes
3
Roasted and crushed。
4
The butter room softens and is smoothed with sugar。
5
Add yolk to even。
6
Add flour, aluminum-free powder, little Suda。
7
Add the walnut split。
8
Scratch the noodles。
9
It's 16 equals。
10
Press one by one。
11
Brush some water in the middle, stick it to black sesame。
12
The oven is preheated, 180 degrees up and down, 20 minutes。
13
Out of the oven, looks good。
14
It's cold, very sweet, just sweet。Peach Make Tips
The walnut formula is not very strict, and last and lastly, it feels soft and hard, so it can be adjusted flexibly. The oven has a different temper, and it needs to be adapted to its own characteristics。