Piglet
By VicentaLakin
What I did for my son, I think it's cute enough to give him an appetite. Who knows? It's too hard
Recipe Recommendations
- ordinary flour 250g
- water 125g
- yeast 3g
- white granulated sugar 10g
- lard 1 scoop
- red pigment appropriate amount
- cocoa powder appropriate amount
- red bean paste 120g
- sweetening
- steamed
- several hours
- ordinary
Steps for Piglet
1
The material other than the pig oil is mixed into a mass with the feed machine and then added to the pig oil. Smash it into noodles。
2
Take a small amount of pasta with red. I use natural edible. If not, you can add red flour and then open the red noodles. And a little bit of pasta and cocoa powder to make brown ones for eyes, because they're too little, they're very small, and I'm done。
3
Cut the growth strips。
4
Cut into a triangle for ears。
5
The rest of the noodles grow, split into 30-to-one agents。
6
A little noodle, round, flat, nose。
7
30g a face, bag of 10g red bean sand, round. then put your ears up and your nose up。
8
The eye is used as a round-head tool to flip sugar, or as a tip of chopsticks, which are then placed in the cocoa noodles. The pig's nose is also lit with round head tools。
9
Packed, fermented, water boiled, steamed for 15 minutes. The fermentation time looks at room temperature and is now more than 20 degrees in Guangzhou and half an hour or so。Piglet Make Tips
It's a one-time fermentation, so it's time for the fermentation. Okay