strawberry jam cheesecake
This strawberry cheesecake has some characteristics. It was made with an old lady's private recipe and has a unique taste. Pastries that are good for dessert after a meal or afternoon tea!
Recipe Recommendations
- sugar 100 grams
- digestive cake 250 grams
- eggs three
- strawberry jam appropriate amount
- lemon juice a little
- sweet and sour
- roast
- an hour
- ordinary
Steps for strawberry jam cheesecake
1
Lay the bottom and around the mold with oil paper.
2
Break the biscuits and softened butter in the greenhouse in a cooking machine (if you don't have a cooking machine, you can use a dough roll to crush the biscuits and mix with the butter and mix well).
3
Lay the broken butter cookies flat in a mold, press them flat, and place them in the refrigerator to refrigerate.
4
Whisk three whole eggs with sugar and lemon juice slightly with an egg beater (I beat it too hard and it looked too high when baked).
5
Add Italian whey and continue beating until smooth and particle-free.
6
Pour in the rum and stir well until it is integrated.
7
Pour the egg paste into the mold and spread it out.
8
Preheat the oven to 180 degrees for about 40 minutes. I baked it for 45 minutes, so it's too old. Everyone depends on your own oven. If you don't like the top layer, you can tear it off like me. (As shown in the figure below)
9
Like this.
10
Finally, just put jam on it. I like strawberry jam the most, so this is it! hehe