Pork radish
By VicentaLakin
There was a time when the crayfish dumplings were so popular that they tried to wrap it up. I finally found the tutorial online. Today I practiced with dumplings. It's a good saying. Tonight, I made pork radish dumplings, i.e. twirls and dumplings for the sake of decomposition。
Recipe Recommendations
- white radish 1000 grams
- pork stuffing 500 grams
- olive oil 2 tablespoons
- salt half a spoonful
- shisanxiang 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Pork radish
1
White radish washes and rubs。
2
It's hot in the pot。
3
Dry water。
4
Cut the radish。
5
Get ready for garlic。
6
Says you bought pork and put it in the pot。
7
Put the radish in the pot and add ginger garlic。
8
Add salt。
9
Add the thirteen。
10
Pumping in。
11
Infusion of oil。
12
Hot olive oil。
13
Put hot oil in the pot。
14
It's even。
15
Put the dough together。
16
Put the agent down。
17
The dumplings are wrapped in the pie。
18
Scrambling between dumplings。
19
Wrinkled by right finger and squeezed。
20
Wrinkled by the left finger。
21
On the basis of self-interest, a few wrinkles can be drawn by symmetry。
22
Crystal shrimp dumplings finished。
23
The packaged “crystal shrimp dumplings” are placed on the freezer。
24
Aluminum boilers。
25
I'll put it in "crystal shrimp dumplings" (family likes fried dumplings)。
26
Into a little water。
27
Quaffle。
28
The finished chart。