Pan-fried dumplings
Ingredients: flour,water,oil,Frozen dumplings
Recipe Recommendations
- Frozen dumplings appropriate amount
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried dumplings
1
Add a little flour and water to make a thin batter.
2
Put oil in the pan. Add the frozen dumplings one by one. Pay attention to arrange them as neatly as possible.
3
After putting everything away, cover it and simmer for a while.
4
Pour in batter water.
5
Pay attention to the thickness and heat evenly. Cover the middle for a while.
6
After the bottom is completely solidified, turn over and fry for a while.