Three dumplings of pork casserole
By VicentaLakin
There are places in the north where they eat dumplings on Sundays. The dumplings have the meaning of turning and changing time, and the winter is the turn of the autumn and winter festivals, and it seems appropriate to eat them。
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- pork stuffing appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Three dumplings of pork casserole
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
The herring wash cleans the water。
3
Fresh prawns go to the shrimp line and cut into little pieces。
4
Two eggs scattered。
5
Scrambled eggs out of spare。
6
A proper amount of pork, with a little fresh water。
7
Put all the sauce in。
8
Smiling evenly in one direction。
9
Add shrimp and eggs and continue to mix evenly。
10
Sliced to shreds。
11
Put it in the meat pie, put the gingermear together。
12
Smash it evenly, and the fresh ones will live。
13
Noodles flatten into a flat agent。
14
It's a dumpling。
15
Do all the dumplings in turn。
16
The boiler is boiled and burned with dumplings and boiled to the full surface for about three or four minutes。
17
Load。
18
Skin big, blowshot can break。
19
It's finished